LAI, H. B. J.; ZAINAL ABIDIN, M. R.; HASNI, M. Z.; AB KARIM, M. S.; CHE ISHAK, F. A. Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic. International Journal of Research in Business and Social Science (2147- 4478), [S. l.], v. 9, n. 6, p. 12–23, 2020. DOI: 10.20525/ijrbs.v9i6.916. Disponível em: https://www.ssbfnet.com/ojs/index.php/ijrbs/article/view/916. Acesso em: 26 jun. 2022.