ISFIANADEWI, D.; MUHAMMAD HARYO ANINDITYO. The effect of supply chain agility in mediation of absorptive capacity and competitive advantage: A case study of modern cafes and restaurants. International Journal of Research in Business and Social Science (2147- 4478), [S. l.], v. 11, n. 5, p. 545–555, 2022. DOI: 10.20525/ijrbs.v11i5.1836. Disponível em: https://www.ssbfnet.com/ojs/index.php/ijrbs/article/view/1836. Acesso em: 29 mar. 2024.