Impact of training and development on the quality of fish produced: Evidence from fish farmers in Odogbolu, Ogun State, Nigeria
DOI:
https://doi.org/10.20525/ijrbs.v12i3.2468Keywords:
educational level, fish farming, aquaculture, training and development, fish marketability, fish qualityAbstract
Training and development have emerged as important construct within entrepreneurial literature over the past two decades. This study proves how training and development can effectively advance fish farming productivity in Odogbolu Metropolis. The impact of fishermen's educational level on fish profitability was examined. The influence of feed quality on fish performance was also demonstrated. The assessment of fish weight/size as a determinant of fish marketability in the study area was also researched. The study's objectives were underscored through the lens of constructivism and human capital theories. A purposive sampling technique was adopted to determine one hundred and twenty-one sample sizes. A quantitative approach was employed, and three hypotheses were presented and tested by applying regression techniques using SPSS software. The study found a significant association between fish farmers' educational level and profitability. Feed quality showed a significant association with fish performance, and a significant association was also found between fish weight/size and fish marketability. The study proves that fish farmers should educate themselves through training and development programs on quality fish production regarding fish weight/size, fish performance, and fish marketability. Government and stakeholders must proactively encourage adult education among fish farmers to expose them to the benefits of fish farming activities in the study area.
Downloads
References
Adeleke, B., Robertson-Andersson, D., Moodley, G., & Taylor, S. (2020). Aquaculture in Africa: A comparative review of Egypt, Nigeria, and Uganda vis-a-vis South Africa. Reviews in Fisheries Science & Aquaculture, 29(2), 167-197. https://doi.org/10.1080/23308249.2020.1795615 DOI: https://doi.org/10.1080/23308249.2020.1795615
Adewumi, A. A. (2015). Aquaculture in Nigeria: Sustainability issues and challenges. Direct Resource Journal of Agriculture and Food Science, 3, 12.
Adewuyi S. A., Philip B. B., Ayinde I. A., & Akerele, D. (2010). Analysis of profitability of Fish Farming in Ogun State, Nigeria Journal of Humanities Economic, and Ecology, 31(3): 179-184. https://doi.org/10.1080/09709274.2010.11906313 DOI: https://doi.org/10.1080/09709274.2010.11906313
Adom, K., & Asare-Yeboa, I. (2016). An evaluation of human capital theory and female entrepreneurship in Sub-Sahara Africa. International Journal of Gender and Entrepreneurship, 8(4), 402-423. Retrieved from https://doi.org/10.1108/IJGE- 12- 2015-0048 DOI: https://doi.org/10.1108/IJGE-12-2015-0048
Anetekhai A. M. (2010). Catfish aquaculture industry assessment in Nigeria. African Journal of Biotechnol. 9(1),73–76. https://doi.org/10.13140/RG.2.2.31600.87047
Arene, C. J. (2002). Profile function analysis of small ruminant enterprise in Nsukka Local Government Area, Enugu State, Nigeria. Economic Affairs, 47, 209–214. https://www.proquest.com/openview/d9a8df0b199bdb35ccc7facde05dd33d/1?pq- origsite=gscholar&cbl=2031131
Awoyemi, T. T., & Ajiboye, A. J. (2011). Analysis of profitability of fish farming among women in Osun State, Nigeria. Journal of Economics and Sustainable Development, 2(4), 1-8.
Barker, G.,Barton, H., Beavitt, P., Bird, M., Daly, P., Doherty, C.,… & Stephens, M. (2002). Prehistoric forager and farmers in South-east Asia: Renewed investigations at Njah Cave, Sarawak. In Proceedings of the prehistoric society (68), 147-164. Cambridge University Press. https://doi.org/10.1017/S0079497X00001481 DOI: https://doi.org/10.1017/S0079497X00001481
Bavington, D. (2010). From hunting fish to managing populations: fisheries science and the destruction of Newfoundland cod fisheries. Science as Culture, 19(4), 509-528. https://doi.org/10.1080/09505431.2010.519615 DOI: https://doi.org/10.1080/09505431.2010.519615
Becker, G. S. (1962). Investment in human capital: A theoretical analysis. Journal of Political economy, 70 (5). https://doi.org/10.1086/258724 DOI: https://doi.org/10.1086/258724
Ben-Porath, Y. (1967). The production of human capital and the life-cycle of earnings. Journal of Political Economy, 75, 352-65. https://doi.org/10.1086/259291 DOI: https://doi.org/10.1086/259291
Boyd, C. E., D'Abramo, L. R., Glencross, B. D., Huyben, D. C., Juarez, L. M., Lockwood, G. S., ... & Valenti, W. C. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578-633. https://doi.org/10.1111/jwas.12714 DOI: https://doi.org/10.1111/jwas.12714
Bryman, A., Stephens, M., & Campo, C. (1996). The importance of context: qualitative research and the study of leadership. Leadership Quarterly, 7, 353-70. https://doi.org/10.1016/S1048-9843(96)90025-9 DOI: https://doi.org/10.1016/S1048-9843(96)90025-9
Carver, R. (1996). Theory for practice: A framework for thinking about experiential education. Journal of Experiential Education,19(1), 8-13. https://doi.org/10.1177/105382599601900102 DOI: https://doi.org/10.1177/105382599601900102
Cohen, A., Ross, N. W., Smith, P. M., & Fawcett, J. P. (2017). Analysis of 17??estradiol, estriol and estrone in American eel (Anguilla rostrata) tissue samples using liquid chromatography coupled to electrospray differential ion mobility tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 31(10), 842- 850. https://doi.org/10.1002/rcm.7853 DOI: https://doi.org/10.1002/rcm.7853
Dearden, L., Reed, H., & Van Reenen, J. (2006). The impact of training on productivity and wages: Evidence from British panel data. Oxford Bulletin of Economics and Statistics, 68(4), 397-421. https://doi.org/10.1111/j.1468-0084.2006.00170.x DOI: https://doi.org/10.1111/j.1468-0084.2006.00170.x
Desforges, J. P. W., Galbraith, M., Dangerfield, N., & Ross, P. S. (2014). Widespread distribution of microplastics in subsurface seawater in the NE Pacific Ocean. Marine Pollution Bulletin, 79(1-2), 94-99. https://doi.org/10.1016/j.marpolbul.2013.12.035 DOI: https://doi.org/10.1016/j.marpolbul.2013.12.035
Dickson, M., Nasr-Allah, A., Kenawy, D., & Kruijssen, F. (2016). Increasing fish farm profitability through aquaculture best management practice training in Egypt. Aquaculture, 465, 172-178. https://doi.org/10.1016/j.aquaculture.2016.09.015 DOI: https://doi.org/10.1016/j.aquaculture.2016.09.015
Emmanuel, O., Chinenye, A., Oluwatobi, A., & Peter, K. (2014). Review of aquaculture production and management in Nigeria. Journal of Experimental Agriculture International, 1137-1151. https://doi.org/10.9734/AJEA/2014/8082
FAO Fisheries Department, Fishery Information, Data and Statistics Unit. (2019). a tool for fishery statistics analysis, Release: 3.5.0, Universal Software for Fishery Statistical Time Series. Global aquaculture production: Quantity 1950–2017; Value 1950–2017; Global capture production. Rome, Italy: FAO. p. 1950–2017. https://www.fao.org/fishery/en/statistics
FAO. (2004). The state of world fisheries and aquaculture. Rome: FAO Fisheries. Retrieved at: https://www.fao.org/documents/card/es/c/39161535-bb34-506e-a5ae-58aa68282435/.
FAO. (2011). Regional training on the principle of cage culture in reservoirs. (Google)
FAO. (2018). The state of world fisheries and aquaculture: Meeting the sustainable development goals. Rome. Retrieved from: https://www.fao.org/3/i0250e/i0250e.pdf
Fapohunda, O. O. (2005). Profitability of homestead fish farming in Ondo State, Nigeria. Journal of Animal and Veterinary Advances, 4(6), 598-602.
Federal Department of Fisheries. (2008). Fisheries Statistics of Nigeria, Fourth Edition (1995–2007); Federal Department of Fisheries Government Press: Abuja, Nigeria. https://www.scirp.org/(S(lz5mqp453edsnp55rrgjct55))/reference/ReferencesPapers.aspx?ReferenceID=2632478
Fernando, S. Y., & Marikar, F. M. (2017). Constructivist teaching/learning theory and participatory teaching methods. Journal of Curriculum and Teaching, 6(1), 110-122. https://eric.ed.gov/?id=EJ1157438 DOI: https://doi.org/10.5430/jct.v6n1p110
Fleming, I. A., Agustsson, T., Finstad, B., Johnsson, J. I., & Björnsson, B. T. (2002). Effects of domestication on growth physiology and endocrinology of Atlantic salmon (Salmo salar). Canadian Journal of Fisheries and Aquatic Sciences, 59(8), 1323-1330. https://doi.org/10.1139/f02-082 DOI: https://doi.org/10.1139/f02-082
Garcia, M. U. (2005). Training and business performance: The Spanish Case. The International Journal of Human Resources Management, 16(9), 1691-1710. https://doi.org/10.1080/09585190500239341 DOI: https://doi.org/10.1080/09585190500239341
Gjedrem, T. (2000). Genetic improvement of cold?water fish species. Aquaculture Research, 31(1), 25-33. https://doi.org/10.1046/j.1365-2109.2000.00389.x DOI: https://doi.org/10.1046/j.1365-2109.2000.00389.x
Hamilton, A. J., Burry, K., Mok, H. F., Barker, S. F., Grove, J. R., & Williamson, V. G. (2014). Give peas a chance? Urban agriculture in developing countries. A review. Agronomy for Sustainable Development, 34(1), 45-73. https://doi.org/10.1007/s13593-013-0155-8 DOI: https://doi.org/10.1007/s13593-013-0155-8
Hecht, T. (2006) Regional review on aquaculture development in Sub-Saharan Africa. FAO Fisheries Circular. Rome pp.24. https://epub.sub.uni-hamburg.de/epub/volltexte/2008/632/
Henry, M., Gasco, L., Piccolo, G., & Fountoulaki, E. (2015). Review on the use of insects in the diet of farmed fish: past and future. Animal Feed Science and Technology, 203, 1-22. https://doi.org/10.1016/j.anifeedsci.2015.03.001 DOI: https://doi.org/10.1016/j.anifeedsci.2015.03.001
Ibok, O. W., Ele, I. E., Antia-Obong, E. A., Okon, I. E., & Udoh, E. S. (2017). Economic analysis of fish farming in Calabar, Cross River State, Nigeria. Greener Journal of Agricultural Science, 3(7), 542-549. https://doi.org/10.15580/GJAS.2013.7.061013653 DOI: https://doi.org/10.15580/GJAS.2013.3.061013653
Jha, P., & Barat, S. (2005). The effect of stocking density on growth, survival rate, and number of marketable fish produced of koi carps, Cyprinus carpio vr. koi in concrete tanks. Journal of Applied Aquaculture, 17(3), 89-102. https://doi.org/10.1300/J028v17n03_07 DOI: https://doi.org/10.1300/J028v17n03_07
Kapetsky, J. M. (2004) A Strategic Assessment of warm-water fish farming potential in Africa. FAO, Rome. Technical Paper,27, 1-67.
Kassam, L., & Dorward, A. (2017). A comparative assessment of the poverty impacts of pond and cage aquaculture in Ghana. Aquaculture, 470, 110-122. https://doi.org/10.1016/j.aquaculture.2016.12.017 DOI: https://doi.org/10.1016/j.aquaculture.2016.12.017
Kumar, A. (2011). Towards realist constructivism: Implications for teaching & training. Indian Journal of Industrial Relations, 46(3), 523-535. https://www.jstor.org/stable/41149468
Kusuma, J. W., Rochmad, R., Isnarto, I., & Hamidah, H. (2021). Constructivism from philosophy to mathematics learning. International Journal of Economy, Education and Entrepreneurship, 1(2), 104–111. Retrieved from: https://doi.org/10.53067/ije3.v1i2.16
Liverpool?Tasie, L. S. O., Sanou, A., Reardon, T., & Belton, B. (2021). Demand for imported versus domestic fish in Nigeria. Journal of Agricultural Economics, 72(3), 782- 804. https://doi.org/10.1111/1477-9552.12423 DOI: https://doi.org/10.1111/1477-9552.12423
Love, D. C., Fry, J. P., Cabello, F., Good, C. M., & Lunestad, B. T. (2020). Veterinary drug use in United States net pen Salmon aquaculture: Implications for drug use policy. Aquaculture, 518, 734820. https://doi.org/10.1016/j.aquaculture.2019.734820 DOI: https://doi.org/10.1016/j.aquaculture.2019.734820
Lucas, J. S., Southgate, P. C., & Tucker, C. S. (Eds.). (2019). Aquaculture: Farming aquatic animals and plants. John Wiley & Sons.
Lund, I., Dalsgaard, J., Rasmussen, H. T., Holm, J., & Jokumsen, A. (2011). Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance. Aquaculture, 321(3-4), 259-266. https://doi.org/10.1016/j.aquaculture.2011.09.028 DOI: https://doi.org/10.1016/j.aquaculture.2011.09.028
Marcinelli, S. A. (1997). Exploring links between creativity and leadership in organizations stressing innovation. Dissertation Abstracts International, 37, 2732. Retrieved from: https://www.proquest.com/openview/307014a9f6fb81ab5d0a6b32fc97eabc/1?pq-origsite=gscholar&cbl=18750&diss=y
Mincer, J. (1958). Investment in human capital and personal income distribution. The Journal of Political Economy, 66 (4). https://www.journals.uchicago.edu/doi/abs/10.1086/258055 DOI: https://doi.org/10.1086/258055
Mincer, J. (1962). On-the-job training: Costs, returns, and some implications. Ibid, 5(2), 50-79. https://doi.org/10.1086/258725 DOI: https://doi.org/10.1086/258725
Moe, H., Fredheim, A., & Hopperstad, O. S. (2010). Structural analysis of aquaculture net cages in current. Journal of Fluids and Structures, 26(3), 503-516. https://doi.org/10.1016/j.jfluidstructs.2010.01.007 DOI: https://doi.org/10.1016/j.jfluidstructs.2010.01.007
Mozanzadeh, M. T., Agh, N., Yavari, V., Marammazi, J. G., Mohammadian, T., & Gisbert, E. (2016). Partial or total replacement of dietary fish oil with alternative lipid sources in silvery-black porgy (Sparidentex hasta). Aquaculture, 451, 232-240. https://doi.org/10.1016/j.aquaculture.2015.09.022 DOI: https://doi.org/10.1016/j.aquaculture.2015.09.022
Ngwili, N. M. (2014). Characterization of fish farming systems in Kiambu and Machakos counties, Kenya (Doctoral dissertation, University of Nairobi). http://hdl.handle.net/11295/77314
Njiru, J. M., Aura, C. M., & Okechi, J. K. (2019). Cage fish culture in Lake Victoria: A boon or a disaster in waiting? Fisheries Management and Ecology, 26(5), 426- 434. https://doi.org/10.1111/fme.12283 DOI: https://doi.org/10.1111/fme.12283
Norambuena, F., Hermon, K., Skrzypczyk, V., Emery, J. A., Sharon, Y., Beard, A., & Turchini, G. M. (2015). Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon. PloS one, 10(4), e0124042. https://doi.org/10.1371/journal.pone.0124042 DOI: https://doi.org/10.1371/journal.pone.0124042
Obayelu, A.E., Arowolo, A.O., Ibrahim, S.B. & Oderinde, C.O. (2016), Socioeconomic determinants of profitability of fresh fish marketing in Ogun State, Nigeria, International Journal of Social Economics, 43(8), 871-883. DOI: https://doi.org/10.1108/IJSE-07-2014-0147
Obwanga, B., Soma, K., Ayuya, O. I., Rurangwa, E., van Wonderen, D., Beekman, G., & Kilelu, C. (2020). Exploring enabling factors for commercializing the aquaculture sector in Kenya (No. 3R Research report 011). Centre for Development Innovation. Retrieved from: https://library.wur.nl/WebQuery/wurpubs/563180
Olaoye, O. J., Ashley-Dejo, S. S., Fakoya, E. O., Ikeweinwe, N. B., Alegbeleye, W. O., Ashaolu, F. O., & Adelaja, O. A. (2013). Assessment of socio-economic analysis of fish farming in Oyo State, Nigeria. Global Journal of Science Frontier Research Agriculture and Veterinary, 13(9), 45-55.
Olapade A. O.& Adeokun, O.A. (2005). Fisheries Extension Services in Ogun State. Africa Journal of Livestock Extension,3, 78-81. https://www.ajol.info/index.php/ajlex/article/view/152
Oluwemimo, O., & Damilola, A. (2013). Socio-economic and policy issues determining sustainable fish farming In Nigeria. International Journal of Livestock Production, 4(1), 1-8. https://doi.org/10.5897/IJLP12.013 DOI: https://doi.org/10.5897/IJLP12.013
Opiyo, M. A., Githukia, C. M., Munguti, J. M., & Charo-Karisa, H. (2014). Growth performance, carcass composition and profitability of Nile tilapia (Oreochromis niloticus L.) fed commercial and on-farm made fish feed in earthen ponds. International Journal of Fisheries and Aquatic Studies, 1(5), 12-17.
Ozigbo, E., Anyadike, C., Adegbite, O. S., & Kolawole, P. (2014). Review of aquaculture production and management in Nigeria. American Journal of Experimental Agriculture, 4(10), 1137-1151.2d6cb08b1904c949ab9256d1660694caee43-libre.pdf DOI: https://doi.org/10.9734/AJEA/2014/8082
Prabu, E., Rajagopalsamy, C. B. T., Ahilan, B., Jeevagan, I. J. M. A., & Renuhadevi, M. (2019). Tilapia–an excellent candidate species for world aquaculture: a review. Annual Research & Review in Biology, 1-14. https://doi.org/10.9734/arrb/2019/v31i330052 DOI: https://doi.org/10.9734/arrb/2019/v31i330052
Rath, R. K. (2018). Freshwater aquaculture. Scientific publishers. 3rd edition. India: Scientific Publishers, India: Jodhpor.
Rawski, M., Mazurkiewicz, J., Kiero?czyk, B., & Józefiak, D. (2020). Black soldiers fly full- fat larvae meal as an alternative to fish meal and fish oil in Siberian sturgeon nutrition: The effects on physical properties of the feed, animal growth performance, and feed acceptance and utilization. Animals, 10(11), 2119. https://doi.org/10.3390/ani10112119 DOI: https://doi.org/10.3390/ani10112119
Ridler, N. B., & Hishamunda, N. (2001). Promotion of sustainable commercial aquaculture in sub-Saharan Africa (408). Food & Agriculture Organisation. FAO fisheries technical paper 1-67. https://www.fao.org/3/x9894e/x9894e.pdf
Robson, P. J., Akuetteh, C. K., Westhead, P., & Wright, M. (2012). Exporting intensity, human capital and business ownership experience. International Small Business Journal, 30(4), 367-387. https://journals.sagepub.com/doi/pdf/10.1177/0266242610364426 DOI: https://doi.org/10.1177/0266242610364426
Schultz, T. W. (1960). Capital information by education. Journal of Political Economy, 69, 571-83. DOI: https://doi.org/10.1086/258393
Tacon, A. G. (2020). Trends in global aquaculture and aquafeed production: 2000– 2017. Reviews in Fisheries Science & Aquaculture, 28(1), 43-56. https://doi.org/10.1080/23308249.2019.1649634 DOI: https://doi.org/10.1080/23308249.2019.1649634
Tan, E. (2014). Human capital theory: A holistic criticism. Review of Educational Research, 84(3), 411-445. https://doi.org/10.3102/0034654314532696 DOI: https://doi.org/10.3102/0034654314532696
Thompson, O. A., & Mafimisebi, T. E. (2014). Profitability of selected ventures in catfish aquaculture in Ondo State, Nigeria. Fisheries and Aquaculture Journal, 5(2), 1-7. http://dx.doi.org/10.4172/ 2150-3508.100096
Tunde, A. B., Kuton, M. P., Oladipo, A. A., & Olasunkanmi, L. H. (2015). Economic analyze of costs and return of fish farming in Saki-East Local Government Area of Oyo State, Nigeria. Journal of Aquaculture Research & Development, 6(2), 1-5. https://doi.org/10.4172/21559546.1000306 DOI: https://doi.org/10.4172/2155-9546.1000306
Turcios, A. E., & Papenbrock, J. (2014). Sustainable treatment of aquaculture effluents— what can we learn from the past for the future? Sustainability, 6(2), 836-856. https://doi.org/10.3390/su6020836 DOI: https://doi.org/10.3390/su6020836
Wilson, V. (2014). Research methods: Triangulation. Evidence based library and information practice, 9(1), 74-75. DOI: https://doi.org/10.18438/B8WW3X
Wuyep, S. Z., & Rampedi, I. T. (2018). Urban Fish Farming in Jos, Nigeria: Contributions towards Employment Opportunities, Income Generation, and Poverty Alleviation for Improved Livelihoods. Agriculture, 8(7), 110. https://doi.org/10.3390/agriculture8070110 DOI: https://doi.org/10.3390/agriculture8070110
Zheng, K., Liang, M., Yao, H., Wang, J., & Chang, Q. (2013). Effect of size?fractionated fish protein hydrolysate on growth and feed utilization of turbot (Scophthalmus maximus L.). Aquaculture Research, 44(6), 895-902. https://doi.org/10.1111/j.1365- 2109.2012.03094. DOI: https://doi.org/10.1111/j.1365-2109.2012.03094.x
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ola Olusegun Oyedele, Adeshina Olushola Adeniyi, Evelyn Derera
This work is licensed under a Creative Commons Attribution 4.0 International License.
For all articles published in IJRBS, copyright is retained by the authors. Articles are licensed under an open access Creative Commons CC BY 4.0 license, meaning that anyone may download and read the paper for free. In addition, the article may be reused and quoted provided that the original published version is cited. These conditions allow for maximum use and exposure of the work, while ensuring that the authors receive proper credit.